Soy Isoflavones
A type of phytoestrogen, soy isoflavones are substances derived from plants that have estrogenic properties. In addition to tofu, tempeh, soymilk, and soy sauce, they can be found in soybeans and other soy-based foods. Several potential health advantages of soy isoflavones include lowering the risk of certain cancers and easing menopausal symptoms. To verify these effects, more study is required. This article's informational purpose is to better familiarize Welzo users with soy isoflavones.
