Amisa Chick Pea Flour is a versatile and nutritious addition to your pantry, tailored for those seeking gluten-free and organic alternatives. Weighing 400 grams, this quality flour is made from carefully selected organic chickpeas, ensuring you're getting the best nature has to offer.

Ideal for a range of culinary creations, Amisa Chick Pea Flour can be used in both sweet and savory dishes. Its naturally earthy flavor enhances traditional recipes like falafel and pakoras, while also serving as a fantastic binding agent in veggie burgers or meatballs. For baking enthusiasts, it brings a delightful nuttiness to pancakes, cookies, and bread without compromising on texture.

This flour is an excellent source of protein and fiber, making it perfect for those following vegetarian or vegan diets who wish to incorporate more plant-based proteins into their meals. Those with dietary restrictions will find peace of mind knowing that this product is entirely gluten-free and free from artificial additives or preservatives. The organic certification guarantees that the chickpeas are grown without synthetic pesticides or GMOs.

The eco-friendly packaging reflects our commitment not only to health but also to sustainability. By choosing Amisa Chick Pea Flour, you’re supporting agricultural methods that respect the environment.

Embrace the goodness of Amisa Chick Pea Flour in your everyday cooking for deliciously wholesome results. Whether experimenting with new recipes or reinventing family favorites, this product promises quality and nutrition in every spoonful.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.