Steenbergs Cream of Tartar is a versatile kitchen essential, available in a 70g container. Sourced with quality and purity in mind, this product serves multiple roles in culinary applications. Cream of tartar, scientifically known as potassium bitartrate, is a byproduct of winemaking, specifically derived from the sediment left behind during the fermentation of grape juice.

This product is particularly valued for its ability to stabilize egg whites while whipping them, making it an indispensable ingredient for bakers aiming for perfect meringues, soufflés, and angel food cakes. By helping to maintain the structure and volume of beaten egg whites, it ensures consistently superior texture and appearance in baked goods.

In addition to its stabilizing properties for egg whites, Steenbergs Cream of Tartar can be used to prevent sugar crystallization in syrups or candies. When added to candy recipes or sugar syrups, it aids in achieving smooth textures by promoting even melting and preventing granular formations.

For those interested in home baking and cleaning solutions, cream of tartar also serves as a natural leavening agent when combined with baking soda. This combination creates carbon dioxide gas that helps dough rise without altering the flavor profile significantly.

Packaged conveniently at 70g, it provides enough quantity for numerous recipes while maintaining freshness over time when stored properly. Steenbergs focuses on delivering high-quality products that meet various culinary needs efficiently and effectively.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.