Miller's Choice Gluten Free Baking Powder is a versatile leavening agent packaged in a 450g container, designed to meet the needs of gluten-free baking. Formulated without any gluten-containing ingredients, this product ensures safe consumption for individuals with celiac disease or gluten sensitivity.

The baking powder combines sodium bicarbonate and an acidifying agent, enabling it to function effectively as a double-acting leavening agent. This means it activates twice: initially upon mixing with wet ingredients and subsequently during the baking process when exposed to heat. This dual action helps baked goods achieve optimal rise and texture.

Miller's Choice Gluten Free Baking Powder is free from aluminum compounds often found in some other baking powders, ensuring no metallic aftertaste in your recipes. It also contains no added preservatives or artificial colors, aligning with clean label trends for health-conscious consumers.

Ideal for a range of applications including cakes, cookies, muffins, and pancakes, this baking powder offers consistent results across diverse recipes. Easy to scoop and measure due to its fine granulation, it integrates smoothly into dry ingredients without clumping.

Packaged in a resealable container for prolonged freshness, Miller’s Choice provides both home bakers and professionals with reliable performance in gluten-free culinary endeavors. The 450g size offers excellent value for frequent bakers seeking dependable quality without compromising dietary requirements.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.