Rob's Best Mill Gluten Free Sweet White Sorghum Flour is a versatile and nutritious ingredient, packaged in a 500g bag. Made from pure sorghum grain, it is an ideal choice for those adhering to a gluten-free diet while seeking quality baking alternatives. Sorghum flour is known for its mild sweetness and smooth texture, making it suitable for a variety of baked goods including bread, cookies, cakes, and muffins.

This flour serves not only as an excellent gluten-free option but also as a source of important nutrients. It contains dietary fiber, protein, and essential minerals such as iron and phosphorus. The nutritional profile supports digestive health and contributes to balanced nutrition when incorporated into recipes.

Rob's Best Mill sweet white sorghum flour can be used on its own or blended with other gluten-free flours to enhance the flavor and texture of your creations. It absorbs slightly more liquid than regular wheat flour, so adjustments may be necessary when substituting in traditional recipes.

The product is manufactured in facilities that ensure no cross-contamination with gluten-containing grains, providing confidence to consumers needing stringent dietary adherence. Each package provides detailed nutritional information and suggested uses to guide both novice and experienced bakers in achieving desirable results.

Overall, Rob's Best Mill Gluten Free Sweet White Sorghum Flour offers a dependable solution for those looking for high-quality flour without compromising taste or dietary restrictions.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.