The Cultured Food Company Kimchi Vegan 300g is a traditionally crafted, fermented Korean side dish made from high-quality ingredients suitable for vegan diets. This kimchi is made using Napa cabbage, radishes, carrots, and green onions combined with a unique blend of spices that includes garlic, ginger, and red pepper powder to create its characteristic tangy and spicy flavor.

Each jar contains 300 grams of raw kimchi packed with probiotics known to support gut health and digestion. The fermentation process used by The Cultured Food Company enhances the bioavailability of nutrients present in the vegetables while maintaining their crisp texture. As it contains no animal products or derivatives like fish sauce or shrimp paste found in traditional recipes, this version caters specifically to vegan consumers.

The product is unpasteurized, ensuring that the live cultures are retained, offering maximum health benefits. It is low in calories and fat while providing essential vitamins such as Vitamin A, Vitamin C, and various B vitamins due to the inclusion of fresh vegetables.

This kimchi can be enjoyed on its own as a refreshing snack or used as an accompaniment to many main dishes like rice bowls, sandwiches, or salads. It adds flavor depth when incorporated into stir fry dishes or Korean-inspired meals.

With careful production methods emphasizing quality and authenticity without animal products, The Cultured Food Company Kimchi Vegan offers a flavorful option for those seeking plant-based fermented foods rich in probiotics.

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Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.

Please consult the product packaging for accurate instructions on how to use the product.