Organic Traditions Organic Green Banana Flour is a versatile and nutrient-rich flour alternative, available in a 500g package. This flour is made from unripe green bananas that have been dried and milled into a fine powder, maintaining the natural benefits of the fruit. It serves as an excellent substitute for conventional wheat or grain-based flours, catering to those following gluten-free, paleo, or plant-based diets.

The flour boasts a high level of resistant starch, which acts as a prebiotic fiber. This means it supports healthy digestion by feeding beneficial gut bacteria. Unlike traditional flours, green banana flour has a lower glycemic index, making it suitable for individuals monitoring their blood sugar levels.

Organic Traditions ensures quality by using organically grown bananas without chemical fertilizers or pesticides. The product is free from additives and preservatives, remaining non-GMO and vegan-friendly.

In culinary applications, it can be used in both sweet and savory recipes. Substitute up to 25% of your regular flour with banana flour in baking to add nutritional value and subtle earthy flavor to your baked goods. It is also ideal for thickening soups and stews or as a breading agent for fried dishes.

To maintain freshness after opening, store this product in a cool, dry place with the packaging tightly sealed. With its array of health benefits and functional uses, Organic Traditions Organic Green Banana Flour serves as an essential pantry item for health-conscious consumers looking to diversify their cooking ingredients.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.