Patak's Aubergine Pickle is a traditional Indian condiment that combines concentrated flavors and authentic ingredients. Made primarily from aubergines (eggplants), this pickle provides a tangy zest that complements various dishes. The marmite of pickles, it adds depth to meals with its blend of mixed vegetables, including carrots and onions, in addition to the main ingredient, aubergines.

The recipe incorporates a variety of spices and seasonings such as mustard seeds, fenugreek, turmeric, salt, mustard oil, and chili powder, leading to a robust flavor profile. These spices are authentically sourced to maintain the traditional taste associated with Indian cuisine. Patak’s uses tried-and-tested methods to ensure quality and consistency across its product range.

Though versatile in use, Patak's Aubergine Pickle pairs exceptionally well with curry dishes. It also serves as an accompaniment to rice or naan bread for those seeking an enhanced dining experience. Furthermore, it can be creatively used as a marinade or sandwich spread for added zest.

The pickle is available in jars for easy storage; once opened it requires refrigeration to maintain freshness over time. Patak’s upholds high standards for safety and quality control throughout the production process without using any artificial preservatives or colors.

Consumers who appreciate authentic Indian flavors may find Patak's Aubergine Pickle becomes a staple addition in their kitchens due to its distinctive taste that continually enhances meals with each serving.

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