Thai Taste Red Curry Paste 114g is a versatile and convenient ingredient for preparing authentic Thai red curry dishes at home. This paste is crafted in Thailand, capturing the traditional essence of Thai cuisine. It combines a variety of carefully selected ingredients, including red chili peppers, garlic, lemongrass, galangal (a type of ginger), kaffir lime peel, coriander root, and shrimp paste. These components are blended to create a balanced flavor profile that is both aromatic and savory.

The 114g packaging ensures you have the right quantity to prepare several servings or store for multiple uses. This product provides an easy way to add depth and spice to dishes without needing extensive preparation or sourcing numerous individual spices. The paste is free from artificial colors, flavors, and preservatives, making it a clean label choice for those seeking quality ingredients.

To use Thai Taste Red Curry Paste, simply stir-fry with oil before adding your choice of protein—such as chicken or tofu—and vegetables like bell peppers or bamboo shoots. Add coconut milk to achieve the creamy consistency characteristic of red curry sauces. Adjust seasoning with fish sauce or sugar as needed for taste preferences.

Vegetarians can also enjoy this product by omitting shrimp paste; however, they should verify specific dietary compatibility based on their personal restrictions. A shelf-stable pantry staple suitable for quick meals and culinary exploration alike. Once opened, keep refrigerated and consume within recommended time for optimal freshness.

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Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.

Please consult the product packaging for accurate instructions on how to use the product.