Vegemite is a widely recognized Australian food spread made from brewer's yeast extract, a byproduct of beer manufacturing. Known for its distinctive salty and umami flavor, it is a versatile product often used as a spread on bread or crackers. Vegemite is nutrient-rich, containing high levels of B vitamins such as B1 (thiamine), B2 (riboflavin), B3 (niacin), and folate, making it popular among those seeking to supplement their diet with these essential nutrients.

The product has a thick, dark brown consistency and offers an intense taste that can be described as savory with slight bitterness. It is typically enjoyed in small amounts due to its concentrated flavor profile. Vegemite is also suitable for vegetarians and vegans, containing no animal-derived ingredients.

Traditionally, Vegemite is consumed by spreading it thinly over buttered toast but can be incorporated into various recipes to enhance flavor depth. It pairs well with cheese and avocado or can be used in marinades and gravies.

Packaged in jars of varying sizes to cater to different consumer needs, Vegemite remains stable at room temperature before opening but should be refrigerated after opening for optimal freshness. The brand has been an iconic part of Australian culture since its creation by Dr. Cyril P. Callister in the 1920s and continues to maintain strong domestic popularity while also being available internationally through select retailers and online platforms.

Please refer to the product packaging label for the most accurate and up-to-date information.

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