Rob's Best Mill Vital Wheat Gluten 500g is a versatile baking ingredient designed to enhance the texture and protein content of baked goods. This product contains 100% pure wheat gluten, which is the natural protein found in wheat. It is ideal for professional bakers and home cooks looking to improve the quality of their bread, pastries, and other baked items.

Vital wheat gluten is known for its ability to increase dough elasticity, allowing it to rise more effectively and hold its shape during baking. This results in breads with a chewier texture and better structure. It is particularly beneficial when making artisanal breads like sourdough or baguettes, as well as whole grain loaves that may otherwise struggle to achieve proper volume due to lower inherent gluten levels.

Rob's Best Mill ensures that each bag of vital wheat gluten is carefully processed to maintain its high protein content, typically around 75-80%. This makes it suitable not only for baking applications but also for creating meat substitutes such as seitan. To use, simply incorporate a small amount (usually between 1-2 tablespoons per cup of flour) into your dry ingredients during preparation.

Packaged in a convenient resealable 500g bag, Rob's Best Mill Vital Wheat Gluten offers ease of storage and long-lasting freshness. It remains a staple ingredient for enhancing both traditional and innovative recipes alike. Whether you are looking to perfect your bread-making skills or exploring plant-based cooking options, this product provides an effective solution.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.