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GI Prostart Joghurtkulturstarter - 24g - Gi Prohealth
Einführung des GI Prostart ™ Yoghurt -Kulturstarters - ein revolutionäres Produkt von GI -Verbesserung, das die Art und Weise, wie Sie Joghurt herstellen und genießen, verändert.
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Einführung des GI Prostart ™ Yoghurt -Kulturstarters - ein revolutionäres Produkt von GI -Verbesserung, das die Art und Weise, wie Sie Joghurt herstellen und genießen, verändert. Dieser 24 -g -Paket Joghurtkulturstarter ist speziell entwickelt, um Ihnen dabei zu helfen, köstliche und gesunde Joghurt mit Leichtigkeit zu Hause zu schaffen.
Jede Packung GI Prostart ™ enthält eine einzigartige Mischung aus lebenden und aktiven Kulturen, einschließlich Lactobacillus acidophilus, Lactobacillus delbrueckii Bulgaricus und Streptococcus thermophilus. Diese Kulturen arbeiten zusammen, um Milch zu fermentieren und einen cremigen und würzigen Joghurt zu produzieren, der mit Probiotika und essentiellen Nährstoffen verpackt ist.
Mit GI Prostart ™ können Sie Ihren eigenen Joghurt ohne Probleme zu Hause herstellen.
- GTIN
- 198168306819
- Manufacturer
- GI ProHealth
- Best buy
- 6 to 24 months+
United Kingdom & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).
Free shipping on orders over £50 to the UK.
Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.
Welzo is a UK-based health platform. Orders ship from the UK.
Please consult the product packaging for accurate instructions on how to use the product.
Part of the Welzo System™
Test, supplement, enhance, and move, all in one place.
Frequently Asked Questions
Everything you need to know about this product.
It is necessary to activate the culture before using it. For this purpose, heat 1 litre of pasteurized milk up to 180F and allow it to cool to 95-105F. Now, pour it into a container and add a packet of the starter culture.
These starter cultures are single-use cultures that are not reusable.
The best ratio for that purpose is to use one tablespoon of yoghurt starter with 1/4 gallon or around 1 litre of milk. The individual requirements, however, can vary from person to person.





