Rosita Real Foods is a family-owned company from Norway, specializing in wild-caught, raw, and unprocessed fish liver oils. With roots in traditional Norwegian fishing, Rosita adheres to sustainable and gentle practices that respect both nature and human health. Their flagship product, Rosita Extra Virgin Cod Liver Oil, is extracted without the use of heat, chemicals, or mechanical devices, preserving the natural vitamins A and D, as well as omega fatty acids like EPA and DHA.

Rosita's unique extraction process follows an ancient Viking technique, releasing oil from the livers of wild-caught cod in the pristine Norwegian fjords. This method ensures that the oil remains rich in its original nutrients, making it one of the purest fish liver oils available on the market.

In addition to cod liver oil, Rosita also produces Ratfish Liver Oil, another nutrient-dense oil revered for its health benefits by ancient Norse cultures. The company is committed to maintaining the highest standards of purity, with each batch being third-party tested to meet strict European regulations.

Rosita Real Foods emphasizes sustainability, using traditional fishing methods and small-batch production to ensure the quality and integrity of their products. Their offerings are highly regarded for their potency, purity, and alignment with natural health principles.