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GI Prostart Jogurt Culture Starter - 24G - GI ProHealth
Przedstawiamy starter kultury jogurtu GI Prostart ™ - rewolucyjny produkt GI ProHealth, który przekształci sposób, w jaki tworzysz i cieszy się jogurtem.
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Przedstawiamy starter kultury jogurtu GI Prostart ™ - rewolucyjny produkt GI ProHealth, który przekształci sposób, w jaki tworzysz i cieszy się jogurtem. Ten 24 -g pakiet jogurtu startera kultury jest specjalnie zaprojektowany, aby z łatwością stworzyć pyszny i zdrowy jogurt w domu.
Każda paczka GI Prostart ™ zawiera unikalną mieszankę żywych i aktywnych kultur, w tym Lactobacillus acidophilus, Lactobacillus delbrueckii bulgaricus i Streptococcus termophilus. Kultury te współpracują, aby fermentować mleko i wytwarzać kremowy i pikantny jogurt pełen probiotyków i niezbędnych składników odżywczych.
Dzięki GI Prostart ™ możesz zrobić własny jogurt w domu bez żadnych kłopotów.
- GTIN
- 198168306819
- Manufacturer
- GI ProHealth
- Best buy
- 6 to 24 months+
United Kingdom & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).
Free shipping on orders over £50 to the UK.
Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.
Welzo is a UK-based health platform. Orders ship from the UK.
Please consult the product packaging for accurate instructions on how to use the product.
Part of the Welzo System™
Test, supplement, enhance, and move, all in one place.
Frequently Asked Questions
Everything you need to know about this product.
It is necessary to activate the culture before using it. For this purpose, heat 1 litre of pasteurized milk up to 180F and allow it to cool to 95-105F. Now, pour it into a container and add a packet of the starter culture.
These starter cultures are single-use cultures that are not reusable.
The best ratio for that purpose is to use one tablespoon of yoghurt starter with 1/4 gallon or around 1 litre of milk. The individual requirements, however, can vary from person to person.





