Laktoferrin, 120 Kapseln - Nutrikologie / Allergieforschungsgruppe

Hydroxypropylmethylcellulose, mikrokristallines Cellulose, Nu-MAG (Reisextrakt, Reisrumpfe, Gummi-Arabisch, Sonnenblumenöl).

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Die Ergänzung sollte einmal täglich nachts vor dem Schlafengehen oder wie von einem medizinischen Fachmann empfohlen werden. Mischen Sie ½ Teelöffel (2 g) in 6 bis 8 Unzen Flüssigkeit und Getränk, wenn der Magen leer ist oder wie Sie von Ihrem qualifizierten medizinischen Fachmann angewiesen sind. Für Athleten werden maximale Ergebnisse durch Ergänzung mit 2 g Glutamin nach dem Training erzielt.

Please consult the product packaging for accurate instructions on how to use the product.

Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 120
	Amount Per Serving	% Daily Value
Lactoferrin (milk)	350 mg	*
* Daily Value not established.

1. Fördert ein gesundes Immunsystem: Laktoferrin ist eine starke Ergänzung im Immunstärken, die die natürliche Verteidigung des Körpers gegen Bakterien, Viren und andere Krankheitserreger unterstützt. Es enthält Lactoferrin, ein Protein, das eine entscheidende Rolle bei der Immunantwort des Körpers spielt und vor Infektionen schützt.
2. Unterstützt die Eisenabsorption und -nutzung: Laktoferrin enthält auch Eisenbindungseigenschaften und macht es zu einem nützlichen Ergänzung für diejenigen, die sich in diesem wesentlichen Mineral mangelhaft haben. Es hilft dem Körper, Eisen effizienter zu nutzen und zu nutzen, was für die Aufrechterhaltung gesunder Blutkörperchen und Sauerstoffspiegel wichtig ist. Dies kann besonders für Personen mit Anämie oder Eisenmangel vorteilhaft sein.

The Active Ingredient Is: Lactoferrin (Milk-derived)

Lactoferrin is basically a bioactive glycoprotein found in milk that supports everyday immune-related functions and antioxidant activity. This product uses a purified, milk-derived lactoferrin with high purity to make sure the active nutrient is presented in its functional form.

This lactoferrin is sourced from pasture-raised cattle in the Netherlands or New Zealand and is carefully produced under strict quality controls with a focus on purity and absence of artificial additives.

What Does Lactoferrin Do?

Lactoferrin binds and regulates iron, supports host defence and acts as an antioxidant, contributing to ordinary immune and iron-related cellular processes. Scientific research suggests these actions are part of lactoferrin's natural roles within the body.

Dr. Zullo of the University of Genoa found that lactoferrin can participate in immune modulation and iron metabolism, which aligns with EFSA-supported concepts of nutrient function.

*This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutricology has a heritage of focusing on high‑purity bioactive ingredients and is recognised in the industry for delivering well‑characterised lactoferrin products sourced from range‑grazed cattle in the Netherlands or New Zealand. This brand is known for its commitment to purity and the absence of artificial additives, with lactoferrin presented at 95% purity and produced under strict quality controls. Welzo selected Nutricology for its proven track record in manufacturing excellence and its emphasis on transparent, quality‑driven sourcing that aligns with our safety standards. Our medical team evaluated Nutricology against peers for reliability and consistency, drawing on their experience to confirm the brand’s reputation for rigorous quality practices and robust product lineage. You can read more about how we assess quality through our rigorous testing protocols and how Nutricology fits our overall supplier criteria via Welzo's healthcare professionals.

For this specific supplement, Nutricology’s emphasis on purity and controlled production makes LaktoFerrin a natural fit, offering a well‑defined 350 mg lactoferrin per capsule profile and a producer commitment to minimal artificial additives while maintaining strong quality controls that support trusted immune and antioxidant‑relevant value without extrapolating beyond what the research supports.