Gelatina senza zucchero allnutrition - 350 grammi

Energia, grasso, di cui acidi grassi saturi, carboidrati, di cui zuccheri, fibre, proteine, sale

United Kingdom & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.

Welzo is a UK-based health platform. Orders ship from the UK.

Per preparare la gelatina senza zucchero a tutto tondo, lampone - 350 grammi, aggiungi 7 g della miscela di gelatina (circa 1 cucchiaio di livello) a un contenitore con 200 ml di acqua calda. Mescolare vigorosamente fino a quando non si dissolve completamente. Lasciare raffreddare la miscela, quindi posizionarla in frigorifero. Conservare in un luogo fresco e asciutto lontano dalla luce solare diretta e dall'umidità. Tenere fuori dalla portata dei bambini. Non superare la dose giornaliera raccomandata. Se sei incinta, l'allattamento al seno, l'assunzione di farmaci prescritti o hai condizioni mediche, consultare un professionista sanitario prima dell'uso.

Please consult the product packaging for accurate instructions on how to use the product.

*I valori giornalieri per cento si basano su una dieta di 2.000 calorie. I tuoi valori giornalieri possono essere più alti o più bassi a seconda delle esigenze calorie.

The Active Ingredient Is: Gelatin

Gelatin is a protein sourced from animal collagen used to shape a jelly like texture in desserts. This variant originates from pig sources and offers structure and mouthfeel in setting applications.

Gelatin adds texture and might deliver possible skin and joint health perks when eaten as part of a balanced diet.

What Does Gelatin Do?

Gelatin is a protein that could help skin elasticity and joint health, though evidence at typical dessert intakes is limited. This note is discussed in relation to dietary use and protein function as outlined by EFSA and related studies.

Gelatin functions as the primary textural ingredient, with other ingredients giving sweetness and flavour to make a low-calorie, sugar-free dessert option. This pairing helps normal energy balance and enjoyment of treats within a balanced diet.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Allnutrition ends up being Welzo's pick for Sugar Free Jelly because the brand shows strict manufacturing norms and wide European trust. The maker is well known in nutrition and sports nutrition circles, with a long-running reputation for affordable, wellbeing-forward products that shoppers trust. This heritage fits with Welzo's focus on dependable sourcing and shopper safety, backed by EU food rules at the production end. The brand's quality reputation and easy accessibility helped us feel sure in picking Allnutrition as our supplier for this dessert mix.

Allnutrition Sugar Free Jelly uses familiar, well-established ingredients and a simple production process, making it a natural fit for a low‑calorie, sugar‑free treat. Our team checked this brand against our quality assurance criteria and confirmed its suitability for a product in this category. This alignment, together with the brand's market standing, underpins our trust and commitment to delivering a safe, pleasant experience. Learn more about our team at our medical team.