Gelée sans sucre en sucre entièrement - 350 grammes

Énergie, graisse, dont les acides gras saturés, les glucides, dont les sucres, les fibres, les protéines, le sel

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Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.

Welzo is a UK-based health platform. Orders ship from the UK.

Pour préparer la gelée sans sucre nutrition, la framboise - 350 grammes, ajouter 7 g du mélange de gelée (environ 1 cuillère à soupe de niveau) à un récipient avec 200 ml d'eau chaude. Remuer vigoureusement jusqu'à dissolution complètement. Laissez le mélange refroidir, puis placez-le dans le réfrigérateur pour régler. Conserver dans un endroit frais et sec loin du soleil direct et de l'humidité. Restez hors de portée des enfants. Ne dépassez pas la dose quotidienne recommandée. Si vous êtes enceinte, allaitez, prenez des médicaments prescrits ou si vous avez une condition médicale, consultez un professionnel de la santé avant utilisation.

Please consult the product packaging for accurate instructions on how to use the product.

* Les valeurs quotidiennes pour cent sont basées sur un régime de 2 000 calories. Vos valeurs quotidiennes peuvent être plus élevées ou inférieures en fonction de vos besoins en calories.

The Active Ingredient Is: Gelatin

Gelatin is a protein sourced from animal collagen used to shape a jelly like texture in desserts. This variant originates from pig sources and offers structure and mouthfeel in setting applications.

Gelatin adds texture and might deliver possible skin and joint health perks when eaten as part of a balanced diet.

What Does Gelatin Do?

Gelatin is a protein that could help skin elasticity and joint health, though evidence at typical dessert intakes is limited. This note is discussed in relation to dietary use and protein function as outlined by EFSA and related studies.

Gelatin functions as the primary textural ingredient, with other ingredients giving sweetness and flavour to make a low-calorie, sugar-free dessert option. This pairing helps normal energy balance and enjoyment of treats within a balanced diet.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Allnutrition ends up being Welzo's pick for Sugar Free Jelly because the brand shows strict manufacturing norms and wide European trust. The maker is well known in nutrition and sports nutrition circles, with a long-running reputation for affordable, wellbeing-forward products that shoppers trust. This heritage fits with Welzo's focus on dependable sourcing and shopper safety, backed by EU food rules at the production end. The brand's quality reputation and easy accessibility helped us feel sure in picking Allnutrition as our supplier for this dessert mix.

Allnutrition Sugar Free Jelly uses familiar, well-established ingredients and a simple production process, making it a natural fit for a low‑calorie, sugar‑free treat. Our team checked this brand against our quality assurance criteria and confirmed its suitability for a product in this category. This alignment, together with the brand's market standing, underpins our trust and commitment to delivering a safe, pleasant experience. Learn more about our team at our medical team.