Amount Per Serving % DV Calories 20 Calories from Fat 10 Total Fat 1 g 2%* Saturated Fat 0.5 g 3%* Total Carbohydrate 2 g 1%* Dietary Fiber 2 g 8%* Protein 1 g 2%* Vitamin D (as Cholecalciferol) 170 IU 43% Vitamin E (as D-Alpha Tocopheryl Succinate from Vegetable/Soy Oil) (1 mg = 1.21 IU) 35 IU 117% Niacin (from 40 mg Niacinamide) 34 mg 170% Phosphorus (from 73 mg of Dicalcium Phosphate & 20 mg of Potassium Phosphate) 22 mg 2% Zinc (from 30 mg of Zinc Citrate) 9 mg 60% Selenium (from 238 mcg of L-Selenomethionine) 90 mcg 129% Copper (from 3 mg of Copper Gluconate) 0.4 mg 20% Manganese (from 10 mg of Manganese Citrate) 2 mg 100% Potassium (from 20 mg of Potassium Phosphate and 510 mg of Glucosamine Sulfate Potassium Chloride Salt) 127 mg 4% Glucosamine Sulfate (from Crustacean Shell) 500 mg ** MSM(Methylsulfonyl Methane) 400 mg ** Chondroitin Sulfate (from Bovine Cartilage) 390 mg ** Turmeric Extract (from Curcuma longa Root) (providing 285 mg of Curcuminoids) 300 mg ** Indian Frankincense (Boswellia Extract from Boswellia serrata, Gum Exudate) (providing 188.5 mg of Boswellic Acids) 290 mg ** Chitin (Poly-N-Acetyl Glucosamine from Shellfish) 270 mg ** Phellodendron Extract (from Phellodendron amurense, Bark) (providing 20 mg of Berberine) 200 mg ** Ginger Extract (from Zingiber officinalis, Root) (providing 9 mg of Gingerols) 200 mg ** Glucosamine Hydrochloride 200 mg ** Rutin (from Japanese Sophora Bud) 197 mg ** SAMe (from 292 mg S-adenosylmethionine Tosylate) 154 mg ** Celery Seed Extract (from Apium graveolens Seed) (equivalent to 2850 mg of Celery Seed) 150 mg ** Green-Lipped Mussel Powder (a source of Mucopolysaccharides, Chondroitins, Marine Collagens and other trace elements) 100 mg ** L-Proline 100 mg ** Chasteberry Extract (from Vitex agnus-castus Berry) (providing 250 mcg of Agnuside) 50 mg ** Piperine (from 50 mg of Piper nigrum (Black Pepper), Fruit Extract)> 47 mg ** Cetyl Myristoleate (derived from Beef Tallow) 40 mg ** Silicon (from 10 mg of Magnesium Trisilicate) 1.5 mg ** Strontium (from 3.8 mg of Strontium Citrate) 1.3 mg ** Boron (from 13.6 mg of Boron Citrate)> 615 mcg ** Enzyme Blend 205 mg Bromelain (from Pineapple Stem) 80 mg ** Fungal Protease (Enzidase FP Concentrate,, from fermentation of Aspergillus oryzae) 50 mg ** Papain (from Carica papaya (Papaya), Fruit) 50 mg ** Lysozyme (from Hen Egg White) 25 mg ** | Amount Per Serving | | % DV | Calories | 20 | | Calories from Fat | 10 | | Total Fat | 1 g | 2%* | Saturated Fat | 0.5 g | 3%* | Total Carbohydrate | 2 g | 1%* | Dietary Fiber | 2 g | 8%* | Protein | 1 g | 2%* | Vitamin D (as Cholecalciferol) | 170 IU | 43% | Vitamin E (as D-Alpha Tocopheryl Succinate from Vegetable/Soy Oil) (1 mg = 1.21 IU) | 35 IU | 117% | Niacin (from 40 mg Niacinamide) | 34 mg | 170% | Phosphorus (from 73 mg of Dicalcium Phosphate & 20 mg of Potassium Phosphate) | 22 mg | 2% | Zinc (from 30 mg of Zinc Citrate) | 9 mg | 60% | Selenium (from 238 mcg of L-Selenomethionine) | 90 mcg | 129% | Copper (from 3 mg of Copper Gluconate) | 0.4 mg | 20% | Manganese (from 10 mg of Manganese Citrate) | 2 mg | 100% | Potassium (from 20 mg of Potassium Phosphate and 510 mg of Glucosamine Sulfate Potassium Chloride Salt) | 127 mg | 4% | Glucosamine Sulfate (from Crustacean Shell) | 500 mg | ** | MSM(Methylsulfonyl Methane) | 400 mg | ** | Chondroitin Sulfate (from Bovine Cartilage) | 390 mg | ** | Turmeric Extract (from Curcuma longa Root) (providing 285 mg of Curcuminoids) | 300 mg | ** | Indian Frankincense (Boswellia Extract from Boswellia serrata, Gum Exudate) (providing 188.5 mg of Boswellic Acids) | 290 mg | ** | Chitin (Poly-N-Acetyl Glucosamine from Shellfish) | 270 mg | ** | Phellodendron Extract (from Phellodendron amurense, Bark) (providing 20 mg of Berberine) | 200 mg | ** | Ginger Extract (from Zingiber officinalis, Root) (providing 9 mg of Gingerols) | 200 mg | ** | Glucosamine Hydrochloride | 200 mg | ** | Rutin (from Japanese Sophora Bud) | 197 mg | ** | SAMe (from 292 mg S-adenosylmethionine Tosylate) | 154 mg | ** | Celery Seed Extract (from Apium graveolens Seed) (equivalent to 2850 mg of Celery Seed) | 150 mg | ** | Green-Lipped Mussel Powder (a source of Mucopolysaccharides, Chondroitins, Marine Collagens and other trace elements) | 100 mg | ** | L-Proline | 100 mg | ** | Chasteberry Extract (from Vitex agnus-castus Berry) (providing 250 mcg of Agnuside) | 50 mg | ** | Piperine (from 50 mg of Piper nigrum (Black Pepper), Fruit Extract)> | 47 mg | ** | Cetyl Myristoleate (derived from Beef Tallow) | 40 mg | ** | Silicon (from 10 mg of Magnesium Trisilicate) | 1.5 mg | ** | Strontium (from 3.8 mg of Strontium Citrate) | 1.3 mg | ** | Boron (from 13.6 mg of Boron Citrate)> | 615 mcg | ** | Enzyme Blend | 205 mg | | Bromelain (from Pineapple Stem) | 80 mg | ** | Fungal Protease (Enzidase FP Concentrate,, from fermentation of Aspergillus oryzae) | 50 mg | ** | Papain (from Carica papaya (Papaya), Fruit) | 50 mg | ** | Lysozyme (from Hen Egg White) | 25 mg | ** | |