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GI Prostart Yogurt Culture Starter - 24G - GI ProHealth
Představujeme startér GI ProStart ™ Yogurt Culture - revoluční produkt GI ProHealth, který transformuje způsob, jakým vyrábíte a užíváte si jogurt.
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Představujeme startér GI ProStart ™ Yogurt Culture - revoluční produkt GI ProHealth, který transformuje způsob, jakým vyrábíte a užíváte si jogurt. Tento 24G balíček startéru jogurtové kultury je speciálně navržen tak, aby vám pomohl snadno vytvořit lahodný a zdravý jogurt.
Každé balení GI Prostart ™ obsahuje jedinečnou směs živých a aktivních kultur, včetně Lactobacillus acidophilus, Lactobacillus delbrueckii bulgaricus a Streptococcus termophilus. Tyto kultury spolupracují na kvašení mléka a produkují krémový a pikantní jogurt, který je plný probiotik a základních živin.
S GI Prostart ™ si můžete vyrobit vlastní jogurt doma bez jakýchkoli potíží.
- GTIN
- 198168306819
- Manufacturer
- GI ProHealth
- Best buy
- 6 to 24 months+
United Kingdom & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).
Free shipping on orders over £50 to the UK.
Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.
Welzo is a UK-based health platform. Orders ship from the UK.
Please consult the product packaging for accurate instructions on how to use the product.
Part of the Welzo System™
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Delivery
10 bought this week
30-Day Money Back Guarantee
GMP Certified Facilities
Third-Party Tested
Vegan & Non-GMO
Rated 4.8/5 by 27,000+ Customers
UKAS Accredited Labs
Free Next-Day Delivery Over £50
Science-Backed Formulations
Frequently Asked Questions
Everything you need to know about this product.
It is necessary to activate the culture before using it. For this purpose, heat 1 litre of pasteurized milk up to 180F and allow it to cool to 95-105F. Now, pour it into a container and add a packet of the starter culture.
These starter cultures are single-use cultures that are not reusable.
The best ratio for that purpose is to use one tablespoon of yoghurt starter with 1/4 gallon or around 1 litre of milk. The individual requirements, however, can vary from person to person.
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