Red Clover
Native to Europe, Asia, and northwest Africa, red clover (Trifolium pratense) is an herbaceous, annual legume with a short lifespan. Australia, New Zealand, North and South America, as well as other countries, have all received it. The plant serves as a source of nectar for bees, green manure, and forage for livestock. Additionally, it has been employed medically.A member of the Fabaceae family of beans is the red clover. The trifoliate (3-lobed) leaves of the plant, which have a reddish tint on the tips of the leaflets, are what give it its name. Small and borne in dense, spherical heads, the flowers are. As the flowers ripen, they change from pink to purple.
