Experience the benefits of highly concentrated protein with Lamberts® Pea Protein. Sourced from yellow peas, our unique extraction and purification processes increase the protein content from the normal level of 6% in fresh peas to an impressive 80% in our product. Not only is it highly soluble, but it is also easy to digest and absorb. Our careful selection of peas as the source of protein ensures an excellent amino acid profile, rich in 'branch chain amino acids' and arginine. Enjoy the versatility of our pea protein as it is free from wheat, gluten, dairy products, eggs, soya, and animal products. With an unsweetened and mild savoury taste, it can easily be mixed into soups and stews, or blended with fruit to create a delicious smoothie. Elevate your protein intake with Lamberts® Pea Protein (powder) - 750g.

L-Glutamic acid, L-Threonine, L-Lysine, L-Aspartic Acid, L-Leucine, L-Alanine, L-Arginine, L-Tyrosine, L-Valine, L-Histidine, L-Methionine, L-Proline, Glycine, L-Cysteine, L-Isoluecine, L-Serine, L-Phenylalanine, L-Tryptophan

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It is recommended to consume a 20g portion of this supplement, which is equivalent to two heaped dessertspoons. It is safe to consume up to two 20g portions per day. The powder has a pleasant and slightly savory taste, making it a great addition to soups or sprinkled on cereal. For a tasty fruit smoothie, the powder can be blended with a banana or other fruits. Additional serving suggestions can be found on the product label. Take 1 capsule daily with water 15 minutes before a meal or as directed

Please consult the product packaging for accurate instructions on how to use the product.

1. Supports muscle growth and repair: Pea protein is a complete protein source, meaning it contains all nine essential amino acids that are necessary for muscle growth and repair. This makes it an excellent choice for athletes and fitness enthusiasts.
2. Promotes heart health: Pea protein is low in fat and cholesterol-free, making it a heart-healthy protein option. Studies have shown that regular consumption of pea protein can help lower blood pressure and reduce the risk of heart disease.