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Potato Starch, Unmodified, 22 oz (623 g) - Bob's Red Mill
Bob's Red Mill Unmodified Potato Starch tolerates more temperature than cornstarch and is a gluten-free thickener for stews, gravies, sauces, and soups.
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Bob's Red Mill Unmodified Potato Starch tolerates more temperature than cornstarch and is a gluten-free thickener for stews, gravies, sauces, and soups. It is a high-quality and versatile substitute for cornstarch. Its 22-oz packing has 56 servings, suitable for preparing soups, thickening sausages, and baking.
It has potato starch as its main active ingredient and is a trusted & gluten-free product produced in a high-standard facility. It is also backed by Welzo's promise of same-day dispatch and free delivery of orders exceeding £50. So, use this all-natural and essential kitchen staple to improve your kitchen pantry and order it from Welzo now.
Features and Benefits
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It is a simple and pure product that is 100% pure potato starch and free from artificial additives.
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It is a good substitute for cornstarch and has a healthy amount of potato starch.
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It is versatile and useful for thickening sauces, soups and baking.
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It is available in a generous amount of 22oz, 56 servings of potato starch.
United Kingdom & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).
Free shipping on orders over £50 to the UK.
Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.
Welzo is a UK-based health platform. Orders ship from the UK.
Please consult the product packaging for accurate instructions on how to use the product.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (12 g) | ||
| Serving Per Container: About 52 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 40 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 2 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 7 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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Frequently Asked Questions
Everything you need to know about this product.
Potato starch is used to replace cornstarch in baking recipes. It is thinner than corn starch and tolerates temperature better, making it a better choice for stews, sausages, and soups.
Yes, it is a keto-friendly and resistant starch that the body can't break down. It is left for bacteria to feed and improve the gut health.
Wheat flour is a widely available and versatile substitute for wheat flour. It works equally well in baking and fried recipes. However, it is needed in a larger amount than the potato starch.



