BioTechUSA Sponge Cake Baking Mix - 600 grams
BioTechUSA Sponge Cake Baking Mix - 600 grams
"Very quick delivery. Used 3 times, each order arrived the next day before 12:00"
Hugo Dover
"Reliable & original products, with fast next day delivery. Have been using Welzo for over a year now."
Elina Goulliard
"Welzo is great, lots of support from customer service who are easy to get a hold of and quick delivery."
Elizabeth Moore

Product Description

BioTechUSA Sponge Cake Baking Mix lets you bake a moist sponge quickly and easily, because of good quality hydrolysed protein that helps digestion. Glu ten free and lactose free, it fits in with many kitchens while no added sugar keeps treats lighter. The mix features bamboo fibre for satiety and gut health, and it’s backed by a brand with strong European quality standards.

Available Sizes & Variants:

600 grams Sponge Cake Baking Mix – convenient family baking

Benefits & Features:

  • Gluten free baking keeps it suitable for sensitive diets at home.
  • Hydrolysed protein supports digestion and comfort.
  • Bamboo fibre aids satiety and gut regularity, helping with feel good baking.
  • Erythritol sweetens without spiking blood sugar, which helps you enjoy treats more calmly.
  • No added sugar helps you bake lighter desserts while still enjoying a pleasant texture and reliable rise, giving a versatile base for sponge, cake and cookie mix cake ideas.

BioTechUSA's sponge cake mix sits in the brand's long history of making good quality nutrition approachable in Europe. The gluten free and lactose free formula aligns with EU rules, while hydrolysed protein supports easy digestion and stronger nutrition. Bamboo fibre boosts satiety and gut regularity, and erythritol provides sweetness without sugar spikes. Made in Hungary under strict manufacturing standards, with careful ingredient separation to minimise allergen risks, it's ideal for gluten free baking and can spark cookie mix cake ideas, especially when paired with baking powder.

Ingredients/Specifications

Energy, Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt, Energy, Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt

UK Delivery & Returns

United Kingdom Shipping:

Orders placed by 2pm (Monday to Friday) are dispatched the same day. Orders placed after 2pm will be dispatched the next working day.

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 30 days in the same original and unopened packaging. Subject to T&C's.

How to use

To prepare a sponge cake using BioTechUSA Sponge Cake Baking Mix, combine 200 g of the baking mix with 50 ml of water and 3 medium-sized eggs, adding a pinch of salt. Separate the egg whites and yolks, whip the egg whites until foamy, and mix the yolks with water. Gradually fold in the baking mix and egg whites, then pour the mixture into a lined cake tin and bake in a preheated oven at 180°C (or 150°C for convection) for approximately 35-45 minutes. Store the mix in a cool, dry place, away from direct sunlight and moisture, and keep it out of reach of children. Warnings: This product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may induce laxative effects.

Please consult the product packaging for accurate instructions on how to use the product.

Nutritional Information

  Amount
Per Serving
%RI*
Energy 2574 kJ / 612 kcal
Fat 4 g
- of which saturates 0.8 g
Carbohydrate 136 g
- of which sugars
Fibre 17.6 g
Protein 30 g
Salt 0.68 g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hydrolysed protein is basically a type of protein that has been broken down into tinier peptides for easier digestion and absorption.

This variant is hydrolysed protein meant to boost digestibility and nutritional density within the bake mix.

Hydrolysed protein helps to deliver readily available amino acids and supports normal digestion and nutrient uptake.

Dr. Bu from Nanjing University found that hydrolysed protein raises absorption and cuts allergenic potential.

The protein element also complements the mix with fibre and other ingredients to aid overall digestibility in gluten-free and lactose-free formulations.

This supplement isn't meant to diagnose, treat, cure, or prevent any disease.

Why it's Welzo

BioTechUSA carries a well established European lineage in nutrition and is backed by sizable production in Hungary and a knack for careful ingredient selection. This brand's trusted production chops underpins steady product quality and gluten free and lactose free formulation claims aligned to EU rules and careful ingredient separation designed to aid accessibility for sensitive diets. Their groundbreaking approach to formulation mirrors our commitment to openness and reliability in each product we provide.

This brand's credibility is further strengthened by our independent review, where we evaluated their production practices against our safety and consistency standards. We lean on the validation offered by our quality certification process and chat with our team of doctors, nurses, and nutritionists to guarantee alignment with Welzo’s expectations. This collaboration helps BioTechUSA Sponge Cake Baking Mix deliver predictable, reproducible results that fit a gluten free, lactose free baking setup while staying a trusted part of our curated line.

BioTechUSA Sponge Cake Baking Mix - 600 grams

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BioTechUSA Sponge Cake Baking Mix lets you bake a moist sponge quickly and easily, because of good quality hydrolysed protein that helps digestion.
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Free UK delivery of orders over £50
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Product Description

BioTechUSA Sponge Cake Baking Mix lets you bake a moist sponge quickly and easily, because of good quality hydrolysed protein that helps digestion. Glu ten free and lactose free, it fits in with many kitchens while no added sugar keeps treats lighter. The mix features bamboo fibre for satiety and gut health, and it’s backed by a brand with strong European quality standards.

Available Sizes & Variants:

600 grams Sponge Cake Baking Mix – convenient family baking

Benefits & Features:

  • Gluten free baking keeps it suitable for sensitive diets at home.
  • Hydrolysed protein supports digestion and comfort.
  • Bamboo fibre aids satiety and gut regularity, helping with feel good baking.
  • Erythritol sweetens without spiking blood sugar, which helps you enjoy treats more calmly.
  • No added sugar helps you bake lighter desserts while still enjoying a pleasant texture and reliable rise, giving a versatile base for sponge, cake and cookie mix cake ideas.

BioTechUSA's sponge cake mix sits in the brand's long history of making good quality nutrition approachable in Europe. The gluten free and lactose free formula aligns with EU rules, while hydrolysed protein supports easy digestion and stronger nutrition. Bamboo fibre boosts satiety and gut regularity, and erythritol provides sweetness without sugar spikes. Made in Hungary under strict manufacturing standards, with careful ingredient separation to minimise allergen risks, it's ideal for gluten free baking and can spark cookie mix cake ideas, especially when paired with baking powder.

Ingredients/Specifications

Energy, Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt, Energy, Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt

UK Delivery & Returns

United Kingdom Shipping:

Orders placed by 2pm (Monday to Friday) are dispatched the same day. Orders placed after 2pm will be dispatched the next working day.

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 30 days in the same original and unopened packaging. Subject to T&C's.

How to use

To prepare a sponge cake using BioTechUSA Sponge Cake Baking Mix, combine 200 g of the baking mix with 50 ml of water and 3 medium-sized eggs, adding a pinch of salt. Separate the egg whites and yolks, whip the egg whites until foamy, and mix the yolks with water. Gradually fold in the baking mix and egg whites, then pour the mixture into a lined cake tin and bake in a preheated oven at 180°C (or 150°C for convection) for approximately 35-45 minutes. Store the mix in a cool, dry place, away from direct sunlight and moisture, and keep it out of reach of children. Warnings: This product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may induce laxative effects.

Please consult the product packaging for accurate instructions on how to use the product.

Nutritional Information

  Amount
Per Serving
%RI*
Energy 2574 kJ / 612 kcal
Fat 4 g
- of which saturates 0.8 g
Carbohydrate 136 g
- of which sugars
Fibre 17.6 g
Protein 30 g
Salt 0.68 g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hydrolysed protein is basically a type of protein that has been broken down into tinier peptides for easier digestion and absorption.

This variant is hydrolysed protein meant to boost digestibility and nutritional density within the bake mix.

Hydrolysed protein helps to deliver readily available amino acids and supports normal digestion and nutrient uptake.

Dr. Bu from Nanjing University found that hydrolysed protein raises absorption and cuts allergenic potential.

The protein element also complements the mix with fibre and other ingredients to aid overall digestibility in gluten-free and lactose-free formulations.

This supplement isn't meant to diagnose, treat, cure, or prevent any disease.

Why it's Welzo

BioTechUSA carries a well established European lineage in nutrition and is backed by sizable production in Hungary and a knack for careful ingredient selection. This brand's trusted production chops underpins steady product quality and gluten free and lactose free formulation claims aligned to EU rules and careful ingredient separation designed to aid accessibility for sensitive diets. Their groundbreaking approach to formulation mirrors our commitment to openness and reliability in each product we provide.

This brand's credibility is further strengthened by our independent review, where we evaluated their production practices against our safety and consistency standards. We lean on the validation offered by our quality certification process and chat with our team of doctors, nurses, and nutritionists to guarantee alignment with Welzo’s expectations. This collaboration helps BioTechUSA Sponge Cake Baking Mix deliver predictable, reproducible results that fit a gluten free, lactose free baking setup while staying a trusted part of our curated line.

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Disclaimer

Content team: Dr Sameer Nakedar

Role: Chief Medical Officer

MBBS (London, UK), MRCGP, PGCert

Content team: Paola Drexlar

Role: Medical Content Writer, UK

BA (Hons) Journalism