BioTechUSA Sponge Cake Baking Mix - 600 grams

Energy, Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt, Energy, Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt

United Kingdom & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging. Subject to T&C's.

Welzo is a UK-based health platform. Orders ship from the UK.

To prepare a sponge cake using BioTechUSA Sponge Cake Baking Mix, combine 200 g of the baking mix with 50 ml of water and 3 medium-sized eggs, adding a pinch of salt. Separate the egg whites and yolks, whip the egg whites until foamy, and mix the yolks with water. Gradually fold in the baking mix and egg whites, then pour the mixture into a lined cake tin and bake in a preheated oven at 180°C (or 150°C for convection) for approximately 35-45 minutes. Store the mix in a cool, dry place, away from direct sunlight and moisture, and keep it out of reach of children. Warnings: This product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may induce laxative effects.

Please consult the product packaging for accurate instructions on how to use the product.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hydrolysed protein is basically a type of protein that has been broken down into tinier peptides for easier digestion and absorption.

This variant is hydrolysed protein meant to boost digestibility and nutritional density within the bake mix.

Hydrolysed protein helps to deliver readily available amino acids and supports normal digestion and nutrient uptake.

Dr. Bu from Nanjing University found that hydrolysed protein raises absorption and cuts allergenic potential.

The protein element also complements the mix with fibre and other ingredients to aid overall digestibility in gluten-free and lactose-free formulations.

This supplement isn't meant to diagnose, treat, cure, or prevent any disease.

BioTechUSA carries a well established European lineage in nutrition and is backed by sizable production in Hungary and a knack for careful ingredient selection. This brand's trusted production chops underpins steady product quality and gluten free and lactose free formulation claims aligned to EU rules and careful ingredient separation designed to aid accessibility for sensitive diets. Their groundbreaking approach to formulation mirrors our commitment to openness and reliability in each product we provide.

This brand's credibility is further strengthened by our independent review, where we evaluated their production practices against our safety and consistency standards. We lean on the validation offered by our quality certification process and chat with our team of doctors, nurses, and nutritionists to guarantee alignment with Welzo’s expectations. This collaboration helps BioTechUSA Sponge Cake Baking Mix deliver predictable, reproducible results that fit a gluten free, lactose free baking setup while staying a trusted part of our curated line.