Introducing Vegan Glucosamine HCI - a revolutionary product that caters to the needs of vegetarians, vegans, and individuals with shellfish allergies. This unique product guarantees a vegetable source of glucosamine and is completely free from shellfish, which is the usual starting material for most glucosamine products. The tablets are coated with a taste-free layer and are designed to be small and easy to swallow. They are proudly manufactured in the UK, adhering to pharmaceutical GMP standards. Each tablet provides a level of glucosamine equivalent to 1000mg of glucosamine sulphate, thanks to the higher proportion of glucosamine in the hydrochloride form. Experience the benefits of Vegan Glucosamine HCI with 120 tablets from Lamberts.

Glucosamine HCl (hydrochloride), Tableted With: Cellulose, Calcium Carbonate, Tablet Coating (Hydroxypropyl Methylcellulose, Colour: Titanium Dioxide, Glycerin), Silicon Dioxide, Stearic Acid, Magnesium Stearate.

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• GTIN: 5055148413156
• Manufacturer: Lamberts
• Categories: Glucosamine SupplementsLambertsNew ArrivalsVegan & Plant-Based Supplements
• Best buy: 6 - 24 months+

United Kingdom Shipping:

Orders placed by 2pm (Monday to Friday) are dispatched the same day. Orders placed after 2pm will be dispatched the next working day.

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 30 days in the same original and unopened packaging. Subject to T&C's.

Take two tablets each day. Take one or two tablets between meals‚ or as directed by a physician.

Please consult the product packaging for accurate instructions on how to use the product.

1. Promotes joint health and mobility: Vegan Glucosamine HCI is a natural and effective way to support and maintain healthy joints. It helps to improve joint flexibility and mobility, reducing discomfort and stiffness.
2. Supports cartilage and connective tissue: This product contains vegan glucosamine, a key component in the production of cartilage and other connective tissues in the body. Regular intake can help to keep these tissues strong and healthy, preventing joint damage and promoting overall joint health.