Kiwi Allergy: Symptoms, Triggers, and Testing

Authored by

09 April 2023

Kiwi Allergy: Symptoms, Triggers, and Testing - welzo

Understanding Kiwi Allergy: Symptoms, Triggers, and Testing

Kiwi allergy is an adverse immune response to certain proteins found in kiwi fruit. This reaction can range from mild symptoms, such as itching or hives, to severe and life-threatening symptoms, like anaphylaxis. It is essential for individuals with a kiwi allergy to avoid consuming kiwi fruit and be vigilant about potential exposure in various food products(source).

To learn more about Allergies, read our comprehensive guide that covers: Allergies:, Types, Causes, Symptoms, Diagnosis, and Treatment options.

If you are looking for treatments for hay fever or general allergens, then visit our extensive page with allergy and hayfever medication and tablets.

B. Prevalence and significance

While kiwi allergy is considered relatively rare, its prevalence has increased in recent years, particularly among children. One study conducted in Sweden found that approximately 4.2% of children exhibited sensitization to kiwi(source). As the popularity of kiwi fruit continues to grow, awareness of the potential risks associated with kiwi allergy becomes increasingly important.

C. Nutritional benefits of kiwi

Kiwi fruit is a nutrient-dense food, rich in vitamin C, vitamin K, vitamin E, potassium, and dietary fibre. Regular consumption of kiwi has been linked to various health benefits, such as improved digestion, immune system support, and reduced inflammation(source). However, for individuals with a kiwi allergy, these benefits must be obtained through alternative sources.

II. Kiwi Allergy: An Overview

A. The allergenic components of kiwi

There are several allergenic proteins present in kiwi fruit that can trigger an allergic response.

1. Actinidin

Actinidin is the primary allergenic protein found in kiwi. This enzyme is responsible for the fruit's ability to tenderize meat and has been linked to the majority of kiwi allergy cases(source).

2. Other kiwi allergens

In addition to actinidin, other allergenic proteins found in kiwi include thaumatin-like protein, kiwellin, and cysteine protease. These proteins can also trigger an immune response in sensitive individuals(source).

B. Cross-reactivity with other allergens

Kiwi allergy is often associated with cross-reactivity, meaning that individuals allergic to kiwi may also be allergic to other substances due to similarities in protein structures.

1. Latex-fruit syndrome

Latex-fruit syndrome is a condition where individuals who are allergic to natural rubber latex also experience allergic reactions to certain fruits, including kiwi. This cross-reactivity occurs because the allergenic proteins found in latex and kiwi share similar structures, causing the immune system to react to both substances(source).

2. Birch pollen allergy

People with birch pollen allergy may also develop an allergy to kiwi. This cross-reactivity is due to the presence of proteins in kiwi that closely resemble those found in birch pollen. As a result, the immune system may mistakenly identify kiwi proteins as birch pollen allergens, leading to an allergic reaction /">(source).

III. Causes and Risk Factors

A. Genetic predisposition

A family history of allergies increases the risk of developing a kiwi allergy. According to Dr. Scott Sicherer, a professor of paediatrics and allergy expert at the Icahn School of Medicine at Mount Sinai, a genetic predisposition to allergies can play a significant role in the development of food allergies, including kiwi allergy (source).

B. Environmental factors

Exposure to environmental allergens, such as pollen, dust, and pet dander, can also contribute to the development of kiwi allergy. Dr. Pamela Ewan, an allergy specialist at Cambridge University Hospitals, states that early life exposure to environmental allergens can increase the risk of developing food allergies (source).

C. Previous sensitization

Individuals who have experienced an allergic reaction to other fruits, such as bananas or avocados, may be at an increased risk of developing a kiwi allergy. According to Dr. Alexandra Santos, a paediatric allergist and immunologist at King's College London, previous sensitization to other allergens can increase the likelihood of cross-reactivity and the development of new food allergies (source).

D. Other associated allergies

As mentioned earlier, individuals with a latex allergy or birch pollen allergy may be more susceptible to developing a kiwi allergy due to cross-reactivity.

IV. Symptoms of Kiwi Allergy

A. Mild symptoms

Mild symptoms of kiwi allergy can vary among individuals but typically include the following:

1. Oral allergy syndrome

Oral allergy syndrome is characterized by itching, tingling, or swelling of the lips, mouth, and throat upon consuming kiwi fruit. According to Dr. Sicherer, this reaction is commonly seen in individuals with a birch pollen allergy (source).

2. Skin reactions

Skin reactions, such as hives or eczema, may occur in response to contact with or consumption of kiwi. Dr. Ewan explains that these reactions are typically localized and occur within minutes to hours after exposure (source).

3. Gastrointestinal symptoms

Gastrointestinal symptoms, such as abdominal pain, nausea, vomiting, or diarrhea, may also be experienced by individuals with a kiwi allergy. Dr. Santos emphasizes the importance of differentiating between an allergic reaction and intolerance when assessing these symptoms (source).

B. Severe symptoms

Severe symptoms of kiwi allergy are less common but can be life-threatening.

1. Respiratory distress

Difficulty breathing, wheezing, or shortness of breath may occur due to the constriction of airways in response to the allergenic proteins in kiwi. This reaction requires immediate medical attention.

1. Anaphylaxis

Anaphylaxis is a severe, life-threatening allergic reaction that can occur rapidly after exposure to an allergen, such as kiwi. Symptoms can include a rapid or weak pulse, difficulty breathing, confusion, and a drop in blood pressure. Dr. Sicherer emphasizes the importance of immediate treatment with epinephrine and seeking emergency medical care in cases of anaphylaxis (source).

V. Diagnosis and Testing

A. Medical history and physical examination

A thorough medical history and physical examination can help healthcare providers determine whether an individual's symptoms are consistent with a kiwi allergy. This may involve discussing symptoms, possible triggers, and any family history of allergies.

B. Skin prick tests

A skin prick allergy test involves applying a small amount of kiwi extract to the skin and observing the reaction. A positive result, indicated by the formation of a raised bump, suggests a kiwi allergy. Dr. Ewan notes that skin prick tests are a valuable diagnostic tool for assessing food allergies (source).

C. Blood tests

Blood tests can measure the levels of immunoglobulin E (IgE) antibodies in response to kiwi proteins. Elevated levels of kiwi-specific IgE antibodies may indicate an allergy. However, Dr. Santos cautions that blood tests should be interpreted alongside clinical history and other diagnostic tests for accurate results (source).

D. Oral food challenge

An oral food challenge involves the supervised consumption of small, gradually increasing amounts of kiwi under medical supervision. This test can help confirm or rule out a kiwi allergy, but it carries the risk of triggering a severe allergic reaction.

VI. Management and Treatment

A. Avoidance of kiwi and kiwi-containing products

The primary method of managing a kiwi allergy is strict avoidance of kiwi fruit and products containing kiwi.

1. Reading food labels

Reading food labels is essential to identify and avoid products containing kiwi. Ingredients lists should be carefully reviewed to ensure the absence of kiwi and kiwi-derived ingredients.

2. Identifying hidden sources of kiwi

Kiwi can be found in various food products, such as smoothies, fruit salads, and baked goods. Individuals with a kiwi allergy should be vigilant about potential sources of kiwi exposure.

B. Medications

Several medications can help manage symptoms of kiwi allergy.

1. Antihistamines

Antihistamines can help alleviate mild allergy symptoms, such as itching or hives. These medications work by blocking the effects of histamine, a substance released during an allergic reaction.

2. Epinephrine auto-injector

Individuals with a kiwi allergy should carry an epinephrine auto-injector (e.g., EpiPen) to treat severe allergic reactions, such as anaphylaxis. Epinephrine can quickly counteract the effects of an allergic reaction, potentially saving a person's life.

1. D. Lifestyle modifications

Making certain lifestyle modifications can help individuals with a kiwi allergy to better manage their condition and minimize the risk of accidental exposure.

2. Communicating allergy to food providers

It is crucial for individuals with a kiwi allergy to inform food providers, such as restaurants and caterers, about their allergy to ensure their food is prepared safely and without cross-contamination. This communication can help prevent accidental exposure and severe allergic reactions.

3. Creating a supportive environment

Creating a supportive environment, both at home and in social settings, can help individuals with a kiwi allergy feel more comfortable and confident in managing their condition. Friends, family members, and colleagues can play a crucial role in ensuring the individual's safety by understanding the allergy and helping to avoid potential triggers.

VII. Prevention Strategies

A. Introduction of allergenic foods during infancy

Emerging evidence suggests that the early introduction of allergenic foods, such as kiwi, during infancy may help reduce the risk of developing food allergies. However, further research is needed to establish clear guidelines on the optimal timing and method for introducing these foods.

B. Allergen immunotherapy

Allergen immunotherapy, which involves the gradual exposure to increasing amounts of an allergen to help the immune system build tolerance, has shown promise in the treatment of some food allergies. However, more research is needed to determine the safety and effectiveness of allergen immunotherapy for kiwi allergy specifically.

C. Ongoing research and future developments

Ongoing research into food allergies, including kiwi allergy, aims to improve our understanding of the underlying causes and develop new prevention and treatment strategies. Advances in the field of allergy research may lead to more effective and personalized treatment options for individuals with kiwi allergy.

VIII. Conclusion

A. The importance of understanding and managing kiwi allergy

Understanding and managing kiwi allergy is essential for the safety and well-being of affected individuals. Proper diagnosis, treatment, and lifestyle modifications can significantly reduce the risk of severe allergic reactions and improve the quality of life for those with a kiwi allergy.

B. The role of healthcare professionals, patients, and caregivers in successful allergy management

Healthcare professionals, patients, and caregivers all play an essential role in the successful management of kiwi allergy. Collaboration and communication among all parties can help ensure the individual's safety, promote understanding of the allergy, and foster a supportive environment for managing this potentially life-threatening condition.