Food Intolerance Test

Immunoglobulin E is a type of antibody, which is produced by the body if exposed to an allergen. These proteins help the body fight bacteria and germs. The body produces these antibodies as a reaction to any harmless substance such as food. The symptoms of having an allergic reaction are varied and can be an irritation caused to the nose, throat or lungs or other signs. Allergic reactions could be mild or severe and in rare cases, they can also be life-threatening.

If the test indicates a high level of IgE antibodies, it is most likely that you are allergic to the substance that has been tested for. 

Acai Berry Acetic acid Aji Pepper A-Lactalbumin Ale Almond Almond milk Aloe Amaranth Anchovy Aniseed Apple juice Apples (Cooked) Apricots Aquafaba Arrowroot Artichoke Asparagus Aubergine Avocado Bacon Banana Barley Barley grass Basil Bay Leaf Beans (broad) Beans (green) Beans, lima Beansprouts Beef Beef Jerky Beer Beets (beetroot) Bell Pepper (green) Bell Pepper (red) Bilberries Bilberries (Raw) Black Beans Black eyed peas Blackberries (Cooked) B-Lactoglobulin Blueberries Blueberry Boiled Milk Braeburn apple Brazil nut Bread – baguette Bread – Rye Bread, white bread Broccoli Brown bread Brussel Sprouts Buckwheat Bulgar wheat Butter Butter (salted) Butter lettuce Buttermilk Butternut Button Mushroom Cabbage – Green Cabbage – Red Cabbage – White Camomile Tea Canola oil Cantaloupe Capsicum (green) Capsicum (red) Capsicum (yellow) Carambola Star fruit Caraway Cardamom Carrot Cashew nut Cassava Cauliflower Cayenne Pepper Celery Champagne Cheddar Cherries Chestnut Chestnut Mushroom Chia seed Chicken Chicken, capon Chickpea Chicory Lettuce Chimichurri Sauce Chlorella Cilantro Cinnamon Clams Clove Cocoa Coconut Coconut milk Coconut oil Coconut Water Cod Cod liver oil Coffee (black) Coffee substitute made from barley Cola Common Mussel Condensed milk Condensed milk (sweet) Coriander Corn Cornflakes Cornflour Cornstarch Cow’s Milk Crab Cranberry juice Crayfish Cream Cream Cheese Cress Cucumber Cumin Currants (red & black) Dates Douban Jiang Dry Roasted Peanuts Duck E 100 Curcumin E 101 Riboflavin E 102 Tartrazine E 104 Quinoline yellow E 120 Cochineal, carminic acid, carmine E 122 Carmoisine E 123 Amaranth E 128 Rot 2 G E 132 Indigo Carmine E 133 Brilliant blue FCF E 140 Chlorophylls and chlorophyllins E 142 Green E 150 b Sulphite lye Caramel E 150 Caramel E 153 Vegetable carbon E 155 Brown E 160 a Carotene (mixed carotene, Beta-Carotene) E 160 Lycopene E 161 b Lutein E 162 Beetroot red (betanin) E 163 Anthocyanins E 170 Calcium carbonate E 171 Titanium dioxide E 173 Aluminium E 180 Lithol rubine E 200 Sorbic acid E 210 Benzoic acid E 211 Sodium benzoate, benzoic acid E 213 Calcium benzoate, benzoic acid E 261 Potassium acetate, salt of acetic acid E 270 Lactic acid E 296 Malic acid E 297 Fumaric acid E 301 Sodium L-ascorbate (Ascorbic acid) E 302 Calcium L-ascorbate (Ascorbic acid) E 310 Propyl gallate (Gallate) E 325 Sodium lactate (salts from lactic acid) E 326 Potassium lactate (salts from lactic acid) E 327 Calcium lactate (salts from lactic acid) E 330 Citric acid E 331 Monosodium citrate, Disodium, Trisodium. E 334 tartaric acid (L+), tartaric acid E 338 Orthophosphoric acid, Phosphoric acid E 352 Calcium malate E 355 Adipic acid E 380 Triammonium citrate (salts from citric acid) E 403 Ammonium alginate, Alginate E 404 Calcium alginate, Alginate E 405 Propylene glycol alginate, Alginate E 406 Agar E 412 Guar gum E 414 Gum arabic E 415 Xanthan gum E 422 Glycerine E 440 Pectin, amidated pectin E 452 Polyphosphate E 460 Cellulose, microcrystalline cellulose, cellulose powder E 479 Thermo-oxidised soya oil E 620 Glutamic acid E 622 Monopotassium glutamate, Potassium glutamate E 901 Bees wax, white and yellow E 902 Candelilla wax E 903 Carnauba wax E 904 Shellac E 927 Carbanide E 941 Nitrogen E 950 Acesulfame K, Acesulfame E 951 Aspartame E 952 Cyclamate, Cyclohexane sulphamide acid E 953 Isomalt E 954 Saccharin E 965 Maltite, Maltite syrup E 966 Lactite E 967 Xylitol Earl Grey Tea Edamame beans Eel Egg Egg white Egg yolk Endive Escarole lettuce Evaporated milk Farro Fennel Fresh Fermented Black Beans Fig Fish (general, fresh water) Fish (general, salt water) Fish Sauce Five Spice Flaxseed Freekeh Fuji Apple Gala Apple Galia Melon Garlic Gin Ginger Gluten Goat Goat’s Milk Golden Delicious apple Goose Gooseberries Gooseberries (Chinese) Granary Bread Granny Smith apple Grapefruit (Yellow) Grapes (red) Grapes (white) Guava Halibut Hare Hazelnuts Hemp Milk Hemp seed Herring Herring (red) Honeydew melon Hops Horse Horse radish Iceberg lettuce Jasmine Tea Jazz apple Kale Kamut Kiwis Kohl Rabi Lactose Lager Lamb Lamb’s liver Leek Lemonade Lemons Lentils Lime Lobster Lychee Macadamia Nuts Mackerel Maize Maize flour Mango Marshmallow Tea Milk Milk (sour) Milk Chocolate Millet Mint (Fresh) Miso Monosodium Glutamate Mozzerella Mushrooms Mustard Mustard (green) Mutton Nectarines Noodles Nutmeg Nutritional yeast (Nooch) Oat milk Oats (porridge) Okra Olive Oil Olives (black) Olives (green) Onion Oolong tea Orange juice Oranges Ovaltine Ox liver Oyster Oyster Mushroom Oyster sauce Pak Choi Papaya Paprika Parmesan Parsley Passionfruit Peaches Peanut Oil Peanuts Pears Peas Peas (field) Pecan nuts Pepper (black) Peppermint oil Pig’s liver Pine Nut Pineapple Pineapple juice Pink Lady apple Pisco Plaice Plantain Plums, damsons Pomegranate juice Pomegranates Poppy Seed Pork Pork sausages Portobello Mushroom Potassium Potatoes Prawns Pringles Prosecco Prunes Pumpkin Pumpkin Seed Quince Quinoa Rabbit Radish Raisins Raspberries Red Kidney Bean Red Leicester Red Wine Rice – Brown Rice – white Rice milk Rice vinegar Rocket (Arugula) Roe-deer Romaine lettuce Rooibos tea Rosemary Rum Runner beans Rye Sage Sake Salmon Salt Sambuca Sardine Sesame Oil Sesame Seed Shaoxing Wine Sheep’s Milk Shellfish Shitake Mushroom Shrimp Smoked herring Sole Sour Cream Soy sauce Soya Soya Bean Spelt Spinach Spirulina Star Anise Stevia Stilton Strawberries Sunflower oil Swede Sweet Potato Sweetbreads Tahini Tamrind Tea (Black) Tea (green) Tequila Thyme Tomato Trout (Brown) Tuna Turkey Turkey, hen Turmeric Turnip Veal Venison Vermouth Vinegar (clear) Vinegar (malt) Vodka Walnuts Wasabi Water Chestnuts Watercress A salad leaf Watermelon Wheat Wheat flour Wheat, ground Wheat, whole grain Wheatgrass Whisky White bean White pepper White tea White wine Whitefish Winkles Yams Yeast Yerba mate tea

Acidophillus Adenine Allium Alpha Lipoic Acid Anthocyanidins Ascorbic acid (Vitamin C) Beta-Carotene Betaine Bio-flavonoids Biotin Bromelain Calcium Carotenoids Choline Chromium Citrus bio-flavonoids Copper Co-Q-10 Creatine Cystine Docosahexaenoic acid Eicosapentaenoic acid Ellagic acid Fibre Flavonoids Folate Folic acid Formic acid Gallic acid Genistein Germanium Glutamine Glutathione Iodine Iron Iso-Flavonoids Lactic acid L-Carnitine lecithin Lignans Lutein Lycopene Magnesium Mallic acid Manganese Melatonin Methionine Molybdenum Niacin Nicotinic acid Nucleic acid Omega 3 Omega 6 Oxalic acid Pantothenic acids Phosphorus Phytosterols Polyphenols flaxseed. Potassium Pro-anthocyanidins Pyridoxine Salicylic acid Saponins Selenium Silica Sodium Sulforaphane Tannins Tartaric acid Taurine Threonine Tryptophane Uric acid Vitamin A Vitamin A1 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 Vitamin B6 Vitamin C Vitamin D Vitamin D2 Vitamin D3 Vitamin F Vitamin H (Biotin) Vitamin K Vitamin K2 Vitamin P Vitamin. B1

• Follicle Stimulating Hormone
• Luteinizing Hormone
• Oestradiol
• Testosterone
• Thyroid Stimulating Hormone
• Thyroxine (T4)
• Triiodothyronine (T3)