Clearspring Green Nori Flakes offer a versatile and nutritious addition to your culinary creations. These sea vegetable flakes are sourced with care to ensure premium quality, delivering a unique taste of the ocean that enhances various dishes. Each 20g pack is filled with finely milled nori flakes, known for their rich umami flavor and deep green color. Whether you're looking to elevate the taste of soups, salads, or rice dishes, these flakes provide a delicious solution.

Nori, a type of edible seaweed, is packed with essential nutrients including iodine, vitamins A and C, making it an excellent choice for those mindful of adding extra nutrition to their meals. Clearspring ensures that its nori flakes maintain natural goodness by crafting them without artificial additives or preservatives. This commitment to purity aligns perfectly with health-conscious lifestyles.

These nori flakes are ready-to-use right out of the pack—simply sprinkle onto your dish to experience the subtle yet distinctive flavors they bring. Perfect for enhancing traditional Japanese cuisine such as sushi rolls and miso soup or experimenting in international dishes like stir-fries and casseroles.

Clearspring's dedication to providing ethically sourced products means you can enjoy these nori flakes with peace of mind. Compact and easy to store, this 20g package is convenient for both home use and travel-friendly nourishment options. Experience the taste of nature's bounty with Clearspring Green Nori Flakes Sea Vegetable—a flavorful touch that's both wholesome and innovative.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.