Clearspring Organic 100% Prune Puree, in a 200g serving, is a delicious and healthy choice for anyone seeking to enrich their diet with natural sweetness without added sugars. Made from high-quality European organic prunes, this puree captures the rich flavor and exceptional nutritional value of ripe prunes. Bursting with natural sweetness and a velvety texture, it makes an excellent addition to your pantry.

Ideal for both adults and children, Clearspring Organic Prune Puree offers a convenient way to incorporate fiber into your meals or snacks. It is perfect for enhancing breakfast bowls, oatmeal, yogurt, or smoothies, providing a burst of fruity goodness that energizes your day. In baking or cooking, it can be used as a natural sweetener or fat substitute in recipes for cakes, muffins, and sauces.

Being certified organic by European standards means that each batch is free from additives, preservatives, colorings, and GMOs. This ensures you are enjoying pure prune essence in every spoonful. The puree comes in a compact packaging that's easy to store and reseal after opening—preserving its freshness between uses.

Free from gluten and lactose while being vegan-friendly makes it suitable for various dietary requirements. A source of essential nutrients such as vitamins A and K along with potassium contributes positively to health-conscious regimes.

Enjoy the luscious taste of Clearspring Organic 100% Prune Puree on its own or blended into creative culinary applications; it's an authentic taste experience delivering nutrition in its purest form.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.