Wessex Mill Cobber Bread Flour is a high-quality bread flour that incorporates malted wheat flakes for a distinctive flavor and texture. This 1.5 kg package is sourced from the family-run Wessex Mill, which is known for milling locally grown wheat in the United Kingdom.

The flour blend includes strong white flour mixed with malted wheat flakes to enhance both taste and nutritional value. The addition of malted wheat flakes gives an added depth of flavor and contributes to a characteristic crunch in the baked loaf. It is designed to provide professional-grade results, ensuring consistent oven spring and crust color.

This flour is ideal for making various types of bread, particularly those requiring robust structure like cobbers or granary-style loaves. Its protein content supports excellent gluten development, making it suitable for both traditional hand-kneaded recipes and modern bread machines.

Wessex Mill takes pride in its traceability efforts, providing information on the farms supplying the grain used in this flour. With their focus on local grains and small-batch milling processes, they maintain control over quality and consistency.

For best results, store this product in a cool, dry place away from direct sunlight after opening to preserve freshness. Whether used by home bakers or experienced artisans, Wessex Mill Cobber Bread Flour offers reliable performance for those looking to bake flavorful breads with an appealing texture directly at home.

Refer to the product packaging label for ingredient updates.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.

Please consult the product packaging for accurate instructions on how to use the product.