Sanchi Hatcho Miso 345g is a traditional Japanese fermented soybean paste renowned for its robust flavor and health benefits. Made using time-honored methods, this miso is produced from 100% soybeans without any added grains. The fermentation process spans over two years and involves wooden casks, resulting in a dense, rich paste with a distinct umami taste.

This Hatcho Miso is dark brown and possesses a strong, savory profile, making it an ideal base for soups, sauces, marinades, or dressings. It is particularly well-suited for enhancing the flavor of hearty dishes due to its concentrated nature and can be used as a seasoning alternative to salt in various recipes.

Sanchi Hatcho Miso is gluten-free and made without artificial additives or preservatives. It provides dietary benefits such as protein content and probiotics derived from the fermentation process, which can aid digestive health. Additionally, it contains essential minerals like iron.

This product comes in a convenient 345g package that ensures freshness and easy storage. It's suitable for vegetarians and vegans looking to incorporate authentic Japanese flavors into their cooking routine.

To use Sanchi Hatcho Miso, dissolve it in hot water for an instant soup base or mix into sauces for depth of flavor. Store in a cool place after opening to maintain its quality. With its rich history and robust culinary capabilities, Sanchi Hatcho Miso serves as both a versatile ingredient and an introduction to traditional Japanese cuisine.

Please refer to the product packaging label for the most accurate and up-to-date information.

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Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.