Sanchi Miso Mugi (Barley) 345g is a traditional Japanese seasoning made from fermented soybeans and barley. It is crafted through a natural fermentation process that involves mixing pulverized barley and soybeans with koji mold, salt, and water. The mixture is then aged in cedar vats for several months to achieve its distinct flavor profile.

This miso variant is recognized for its rich, savory taste with subtle undertones of sweetness because of the barley content, making it a versatile ingredient for various culinary applications. Sanchi Miso Mugi can be used as a base for soups, dressings, marinades, and sauces. It makes an excellent addition to enhance umami in dishes such as miso soup, ramen bowls, or stir-fries.

The product comes in a convenient 345g package that seals in freshness while allowing easy measuring and storage. For best results, refrigerate after opening to preserve its quality over time.

As it contains no artificial additives or preservatives, Sanchi Miso Mugi caters to those seeking natural food products. It's suitable for vegetarian diets but may not be ideal for individuals with gluten intolerance due to the barley content.

Overall, Sanchi Miso Barley offers an authentic Japanese culinary experience that enhances flavor complexity without overpowering other ingredients. Its availability in compact packaging makes it accessible for home cooks looking to explore traditional Japanese flavors in everyday meals.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.