Ocean's Halo Organic Ramen Broth is a 946ml product designed to enhance your culinary experience with authentic Asian flavors. This broth serves as an ideal base for creating delicious ramen dishes, offering a rich and savory taste profile that complements various ingredients. Certified organic, Ocean's Halo ensures that the broth is free from artificial additives and preservatives, aligning with health-conscious dietary choices.

The broth is made from high-quality, sustainably sourced seaweed along with key ingredients like ginger, garlic, shiitake mushrooms, and tamari to deliver a well-balanced umami flavor. It is suitable for vegetarians and vegans as it contains no animal products or derivatives.

Ocean's Halo Organic Ramen Broth is also gluten-free and non-GMO verified, making it an inclusive choice for individuals with specific dietary requirements or preferences. The product comes conveniently packaged in a ready-to-use liquid form within a recyclable carton, which aids in preserving freshness and ease of storage.

Ideal for quick meal preparations or elaborate home-cooked recipes, this broth can be used beyond traditional ramen dishes. It works as an excellent stock for soups or enhances stir-fry sauces. For optimal results, combine it with noodles, vegetables, proteins of your choice, and preferred seasonings to create a satisfying meal.

In essence, Ocean's Halo Organic Ramen Broth provides a nutritious foundation to explore versatile culinary applications while ensuring ethical sourcing practices and attention to consumer health needs.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.