Milk Thistle
Since ancient times, the herb milk thistle has been used to treat a number of liver and digestive issues. Silymarin, a flavonoid that functions as an antioxidant, is the active component of milk thistle. Silymarin is thought to safeguard the liver by promoting protein synthesis and preventing toxins from entering the cells.The most typical uses for milk thistle are the treatment of liver diseases like cirrhosis, jaundice, and hepatitis. In addition to treating digestive issues like indigestion and heartburn, it is also occasionally used to treat gallbladder disorders. Milk thistle supplements come in the form of tablets, capsules, tinctures, and teas.