The Suma Suma Sausage Mix 350g is a high-quality vegetarian product designed for those who seek an easy-to-prepare meat-free alternative. This mix provides a convenient solution for making delicious, plant-based sausages at home.

Packaged in a 350g box, the Suma Sausage Mix offers enough ingredients to create several servings of hearty sausages, ideal for family meals or gatherings with friends. The mix primarily consists of textured wheat protein and oats, ensuring a good source of dietary fiber and plant-based protein. It also includes natural flavorings like yeast extract and spices to enhance the savory taste.

Free from artificial preservatives and colors, the sausage mix is suitable for vegetarians and aligns with various dietary needs, ensuring it can be enjoyed by a wide range of consumers seeking healthier meal options. Preparation is simple: just add water to the mix, form into desired shapes such as sausages or patties, and cook thoroughly by frying or baking.

Suma's commitment to ethical sourcing is reflected in this product’s ingredients being sustainably sourced where possible. Additionally, the packaging is recyclable, contributing to environmentally conscious consumption.

Ideal for barbecues, breakfasts, or as part of main meals paired with sides like vegetables or salads, Suma Sausage Mix provides versatility without compromising on taste or nutritional value. It stands out as a practical choice for anyone looking to incorporate more plant-based options into their diet while maintaining ease and convenience in cooking routines.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.