Indulge in the authentic taste of Italy with Crosta & Mollica Almond Cantucci. This delightful 170g pack offers a traditional Italian cookie experience that is both sophisticated and utterly satisfying. Each cantucci cookie is crafted with care, combining premium ingredients to create a crunchy texture that melts into a deliciously nutty finish.

Experience the rich flavor of whole almonds blended seamlessly into our twice-baked biscuits, giving each piece a satisfyingly crisp bite. Perfectly baked to achieve a golden hue, these almond cantucci are ideal for those who appreciate subtle sweetness alongside a robust almond presence.

Crosta & Mollica ensure quality by selecting only the finest almonds and baking them according to traditional Italian methods. The result is a biscotti that pairs wonderfully with coffee, tea, or your favorite dessert wine. Share them with friends at gatherings or enjoy during moments of blissful solitude; these cookies serve as an exquisite treat for any occasion.

Conveniently packaged in a resealable bag, you can savor Crosta & Mollica Almond Cantucci wherever life takes you—be it picnics, office snacks, or cozy nights at home. They also make thoughtful gifts for food lovers and anyone who appreciates gourmet delicacies.

Discover why this classic Tuscan treat has been beloved for generations. With each bite of our almond cantucci, you embrace the warmth and tradition of Italy’s beautiful culinary heritage. Relish in simple sophistication with every delicious crunch from Crosta & Mollica's time-honored bakery craft.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.