Experience the vibrant taste of Italy with Biona Organic Arrabbiata - Hot & Spicy Pasta Sauce. This 350g jar is packed with the rich, authentic flavors that will transform any meal into a culinary delight. Made from carefully selected organic ingredients, our sauce combines sun-ripened tomatoes with a zesty blend of chili peppers and garlic, delivering just the right amount of heat to satisfy your spicy cravings.

Prepared in small batches to ensure exceptional quality and freshness, Biona Organic Arrabbiata offers an enticing aroma and robust taste that perfectly complements a variety of pasta dishes. Whether you're crafting a classic spaghetti arrabbiata or adding a fiery kick to your baked ziti, this sauce provides an ideal base for all your Italian-inspired creations.

Not just limited to pasta, this versatile sauce also serves as a flavorful addition to homemade pizzas, stews, or grilled vegetables. Free from artificial colors, preservatives, and additives, it retains its natural goodness while being suitable for vegan and vegetarian diets.

Moreover, Biona's commitment to sustainable farming practices ensures that every ingredient is sourced ethically and environmentally responsibly. The convenient 350g jar allows you to enjoy fresh-tasting sauce without worrying about waste or complex preparations; simply heat it up and it's ready to serve.

Elevate your meals with the bold flavors of Biona Organic Arrabbiata - Hot & Spicy Pasta Sauce — where tradition meets sustainability for an unforgettable dining experience you'll want again and again.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.