Clearspring Organic Sweet White Miso is a versatile and delightful addition to any kitchen, crafted from a blend of organically grown rice and soybeans. This 250g pouch offers a naturally sweet flavor with a mellow undertone, making it perfect for both traditional Asian dishes and innovative culinary creations.

Fermented carefully to preserve its rich nutrients, this white miso is an excellent source of protein and dietary fiber, promoting overall health without compromising on taste. Its smooth texture enhances sauces, salad dressings, or marinades effortlessly, while the subtle sweetness brings depth to soups and broths.

Ideal for vegan and vegetarian diets, Clearspring’s Organic Sweet White Miso is free from artificial additives or preservatives. It embodies purity with each spoonful brimming with authentic taste that has been crafted using time-honored Japanese techniques.

Conveniently packaged in a handy re-sealable pouch, it ensures freshness and easy storage between uses. Whether you're whisking it into vinaigrettes or stirring into hearty stews for an umami boost, this miso caters to both novice cooks and seasoned chefs alike.

Experience the authentic taste of Japan right at home by incorporating Clearspring Organic Sweet White Miso in your daily cooking routine. Elevate your flavors while enjoying the wholesome benefits of organic ingredients that are ethically sourced to support global biodiversity. Savor its gentle sweetness as it transforms everyday meals into gourmet delights with minimal effort but maximum impact on your palate.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £50 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.