Wholemeal Rye Flour 1.5Kg, Wessex Mill
Wholemeal Rye Flour 1.5Kg, Wessex Mill
"Very quick delivery. Used 3 times, each order arrived the next day before 12:00"
Hugo Dover
"Reliable & original products, with fast next day delivery. Have been using Welzo for over a year now."
Elina Goulliard
"Welzo is great, lots of support from customer service who are easy to get a hold of and quick delivery."
Elizabeth Moore
Product Description

Wessex Mill Wholemeal Rye Flour is a high-quality flour milled from whole grain rye, providing a robust and distinctive flavor often sought after in artisanal baking. The 1.5Kg bag is ideal for both home bakers and small-scale professional kitchens aiming to create traditional breads and other baked goods with an authentic rye taste.

This product retains the nutritious bran and germ of the rye grain, ensuring that it provides significant dietary fiber, essential minerals, and vitamins beneficial for health-conscious consumers. Its coarse texture makes it suitable for hearty loaves such as pumpernickel or sourdough rye bread, offering a dense crumb structure that enhances taste retention.

Wessex Mill takes pride in its milling process based in the United Kingdom, ensuring that each batch of flour maintains consistent quality standards. The slow stone-milling technique preserves the natural enzymes and oils within the grain, contributing to a more complex flavor profile compared to conventionally processed flours.

Rye flour has lower gluten content than wheat flour, making it applicable in recipes designed specifically for rye or as part of mixed-flour recipes where lighter textures are not necessary. It can also be used effectively as an additional ingredient alongside wheat flour to introduce unique flavors in various pastry products.

For best results, store Wessex Mill Wholemeal Rye Flour in a cool, dry place after opening to maintain its freshness over time. This versatile product supports baking enthusiasts and professionals aiming to diversify their culinary offerings with authentic wholemeal rye characteristics.

Ingredients

Please refer to the product packaging label for the most accurate and up-to-date information regarding ingredients. It is crucial to review all ingredients on the product packaging itself carefully to ensure they align with your dietary needs and restrictions. Welzo cannot be held responsible for any discrepancies or allergen information on the website as the information is not always accurate.

Delivery & Returns

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our supplements are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.

How to take

Please consult the product packaging for accurate instructions on how to use the product. Welzo is not liable for any discrepancies or errors on the website. Always follow the directions on the packaging to ensure proper use.

Wessex Mill Wholemeal Rye Flour 1.5Kg

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Wessex Mill Wholemeal Rye Flour is a high-quality flour milled from whole grain rye, providing a robust and distinctive flavor often sought after in artisanal baking.
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Product Description

Wessex Mill Wholemeal Rye Flour is a high-quality flour milled from whole grain rye, providing a robust and distinctive flavor often sought after in artisanal baking. The 1.5Kg bag is ideal for both home bakers and small-scale professional kitchens aiming to create traditional breads and other baked goods with an authentic rye taste.

This product retains the nutritious bran and germ of the rye grain, ensuring that it provides significant dietary fiber, essential minerals, and vitamins beneficial for health-conscious consumers. Its coarse texture makes it suitable for hearty loaves such as pumpernickel or sourdough rye bread, offering a dense crumb structure that enhances taste retention.

Wessex Mill takes pride in its milling process based in the United Kingdom, ensuring that each batch of flour maintains consistent quality standards. The slow stone-milling technique preserves the natural enzymes and oils within the grain, contributing to a more complex flavor profile compared to conventionally processed flours.

Rye flour has lower gluten content than wheat flour, making it applicable in recipes designed specifically for rye or as part of mixed-flour recipes where lighter textures are not necessary. It can also be used effectively as an additional ingredient alongside wheat flour to introduce unique flavors in various pastry products.

For best results, store Wessex Mill Wholemeal Rye Flour in a cool, dry place after opening to maintain its freshness over time. This versatile product supports baking enthusiasts and professionals aiming to diversify their culinary offerings with authentic wholemeal rye characteristics.

Ingredients

Please refer to the product packaging label for the most accurate and up-to-date information regarding ingredients. It is crucial to review all ingredients on the product packaging itself carefully to ensure they align with your dietary needs and restrictions. Welzo cannot be held responsible for any discrepancies or allergen information on the website as the information is not always accurate.

Delivery & Returns

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our supplements are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.

How to take

Please consult the product packaging for accurate instructions on how to use the product. Welzo is not liable for any discrepancies or errors on the website. Always follow the directions on the packaging to ensure proper use.

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