Fushi Wellbeing Milk Thistle Seed Capsules are a natural dietary supplement designed to support liver health and overall well-being. Each bottle contains 60 capsules, offering a month-long supply of premium milk thistle goodness. Sourced from organically grown seeds, these capsules ensure optimal purity and potency.

Milk thistle has been traditionally used for centuries due to its active compound, silymarin, which is renowned for its antioxidant properties. These antioxidants work to protect the liver from toxins and promote its regenerative capabilities, making it an ideal supplement for those looking to maintain a healthy liver function.

The convenient capsule form allows you to easily incorporate this supplement into your daily routine. Simply take one capsule twice daily with water, preferably with meals, to assist in nurturing and fortifying your body's vital detoxification processes.

Fushi Wellbeing prioritizes quality and sustainability in their products. The milk thistle seeds are carefully harvested and then cold-pressed to preserve their natural benefits before encapsulation. This meticulous process results in a high-quality product that acts gently yet effectively on the body.

Suitable for vegetarians and free from artificial additives, Fushi Wellbeing Milk Thistle Seed Capsules offer an excellent choice for those seeking natural support in managing their health. Whether you're aiming to complement your detox regimen or simply enhance liver function naturally, these capsules provide a plant-based path toward wellness you can trust.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.