Clearspring Organic Shoyu Soya Sauce is a premium, authentic Japanese condiment crafted for those who appreciate pure and natural flavors. Housed in a convenient 250ml bottle, this exquisite sauce offers the perfect balance of taste and tradition. Made using time-honored methods, Clearspring's Shoyu is brewed from certified organic soybeans and wheat, ensuring each drop is of the highest quality without artificial additives or preservatives.

The fermentation process meticulously melds these ingredients to create a rich, savory umami flavor that enhances any dish it touches. Its silky texture and deep aroma make this shoyu an ideal companion for stir-fries, marinades, sushi, sashimi, and salad dressings. By choosing Clearspring Organic Shoyu Soya Sauce, you support sustainable farming practices that respect both nature and tradition.

This versatile sauce not only elevates traditional Japanese cuisine but also complements a wide array of international dishes. Whether you're crafting elaborate gourmet meals or quick weeknight dinners, it delivers depth and complexity with minimal effort. Packaged thoughtfully to preserve its freshness and enhance your culinary experience, each bottle ensures every meal bursts with authentic flavor.

Perfect for home cooks and professional chefs alike who seek high-quality organic ingredients in their kitchens, Clearspring Organic Shoyu stands as a testament to dedication towards excellence in both taste and ethical production. Enjoy an unparalleled gastronomic journey with this outstanding soya sauce at your table.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.