Steenbergs Indian Black Salt - Kala Namak 100g is a distinctive seasoning known for its unique flavor profile and traditional use in South Asian cuisine. This product is sourced from India and offers an authentic addition to various dishes, particularly those seeking a tangy, umami-rich contribution.

Kala Namak, often referred to as Indian Black Salt, has a reddish-black hue due to the presence of trace minerals such as iron and other compounds that contribute to its complex taste. Unlike common table salt, this black salt is renowned for its pungent aroma reminiscent of boiled eggs. The distinct sulfurous scent comes from naturally occurring hydrogen sulfide within the salt, making it popular in vegan cooking to mimic egg flavors.

The Steenbergs brand is committed to quality and sustainability, ensuring that this black salt is responsibly sourced and packaged. The 100g packaging size makes it convenient for regular use in kitchens both professional and domestic. This Indian Black Salt can enhance the flavor of chaats, chutneys, salads, and raita or be used as a finishing touch on cooked vegetables or tofu scrambles.

Moreover, Kala Namak has been historically valued not only for its culinary uses but also for its claimed digestive aid properties within Ayurvedic practices. While traditionally utilized in regional recipes like pani puri or spice blends such as chaat masala, it has increasingly found popularity worldwide for adding depth and authenticity to diverse culinary explorations.

Please refer to the product packaging label for the most accurate and up-to-date information.

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Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.