Organic Traditions Organic Coconut Flour is a versatile and nutritious alternative to traditional wheat flour. Made from certified organic coconuts, it is produced by drying the coconut meat and finely grinding it into a soft, nutrient-dense powder. This flour offers a gluten-free option for baking and cooking, catering to individuals with gluten sensitivities or those following specific dietary plans such as paleo or keto.

Each serving of Organic Coconut Flour provides a good source of fiber, promoting digestive health and helping maintain steady energy levels. It contains medium-chain triglycerides (MCTs), which are healthy fats that may support metabolism and brain function. Additionally, this flour has a low glycemic index, making it suitable for managing blood sugar levels.

Organic Traditions ensures that their coconut flour retains its natural vitamins and minerals while being free from additives or preservatives. It can be used in various recipes including pancakes, muffins, cakes, and cookies or as a thickening agent in soups and sauces. Due to its high absorbency compared to regular flour, it's recommended to use approximately 1/3 cup of coconut flour for each cup of grain-based flours.

Packaged in a resealable bag for freshness, Organic Traditions Organic Coconut Flour aligns with sustainable practices by using non-GMO ingredients with environmentally conscious methods throughout its production process. This product supports not only those seeking healthy dietary alternatives but also ethical and eco-friendly consumption choices.

Please refer to the product packaging label for the most accurate and up-to-date information.

UK, Europe & Rest of the World Shipping Details:
Same day dispatch for orders placed by 2pm (Orders after 2pm dispatched next working day).

Free shipping on orders over £45 to the UK.

Returns: Our products are meant to make you feel healthy and at your best. If you need to return your item, you can do so free of charge within 14 days in the same original and unopened packaging.